Vermicelli is a popular breakfast recipe that can be cooked in a jiffy. The traditional tempering of mustard seeds and curry leaves gives a great aroma to the dish. And a squeeze of lemon over the mixed veggie vermicelli just accentuates the taste.



Veggies: Onions, Capsicum, Carrots, Green Chilies, Corn

Curry leaves

Mustard Seeds




  1. Boil water in a pan and add vermicelli. Keep the flame on medium and let vermicelli boil until it gets soft. But do nit over boil it otherwise, it might get sticky.
  2. Heat oil in a pan, add mustard seeds and curry leaves for tempering.
  3. Add onions and saute it for a while. Add other veggies and saute them for 5-7 mins.
  4. Add salt and pepper.
  5. Drain the excess water from vermicelli. And wash it with cold water.
  6. Mix Vermicelli with veggies and squeeze a generous amount of lemon.
  7. Serve hot!


  1. You can add chili, tomato, and soya sauce and make it a Indo-Chinese dish! It tastes more delicious!