Samosas are generally a tea-time snack and are not popular only in India but all over the Asian countries and middle-east. Most commonly samosas are made with potato stuffing but here I have given it a twist. You must try out and trust me, you will love this recipe. This is definitely the best healthy samosa that you will ever make at home!


Flour-2 cups

Water-1/2 cup

Oil-2-3 tablespoon

Cottage Cheese(Paneer)





Chilli flakes

Lemon Juice-1-2 tablespoon


For the dough

  1. Sieve the flour, add salt and water or you can even add milk to make the dough soft and knead it properly.
  2. Add oil and knead again. Let it set for 10 minutes.

For the filling

  1. Heat oil in a pan and add chopped onions and capsicum (you can add other veggies also if you like)
  2. Crumble the cottage cheese and add to the veggies
  3. Add salt, pepper, chili flakes and lemon juice according to your taste.

Baked Samosas

  1. Roll the dough, cut it into two halves, join the edges to make a cone and add the filling and finally seal the edges properly.
  2. Brush the cones with little oil and put it in the air fryer or oven.
  3. Samosas are ready!
  4. Serve with coriander and mint chutney.

If you don’t want to bake it, you can deep fry the samosas.